NOW ANYONE CAN EAT SEAWEED!
Seaweeds are the vegetables of the sea, thats why we call it Sjøsaker! (Don’t worry, it makes sense in Norwegian). These nutritious plants make any meal both healthier and richer in flavor. Try cooking with seaweed today!
NOW ANYONE CAN EAT SEAWEED!
Seaweeds are the vegetables of the sea, thats why wee call it Sjøsaker! (Don’t worry, it makes sense in Norwegian). These nutritious plants make any meal both healthier and richer in flavor. Try cooking with seaweed today!
With seaweed you get
GOOD HEALTH STRAIGHT FROM THE SEA!
Seaweed has many names in many languages, but no matter if you call it Sjøsaker og seaweed, one thing is certain;
It is a very valuable source of many beneficial nutrients that is often neglected when looking for ways to improve your diet.
Seaweed contains calcium, iodine, vitamin-c and many other vitamins and minerals that everyone in the family can benefit from. It is absolutely full of antioxidants, and on top of that it gives a great boost of flavor to any dish you put it in. Whether it is breakfast eggs, steak and potatoes or fish soup, seaweed has a role to play!
Seaweed; The Ultimate Guide!
Here you can read everything you didn’t know you wanted to know about this superfood of the sea. From the vikings to the beauty industry, there are many uses for seaweed!
See our selection of
Very satisfied! I want more products 😀
Most of all the people behind Tekslo Seafood are super nice, and then the products taste delicious as well. Sugar Kelp is the favorite here!
I use sugar kelp on most things. Cant wait to try the rest now 🙂
Try something new!
LEARN TO USE SEAWEED IN YOUR FOOD
Just knowing what to use the seaweed for is a challenge for many. So we made a series of simple recipes to show you how you can get more healthy nutrients into your favorite dishes.
From the blog;
The habitat of seaweeds varies from species to species, but pretty much all of them spend large amounts of time exposed to direct sunlight while lounging in the water. As a result, seaweeds contain many forms of antioxidants, including vitamins and protective pigments. What Are Vitamins, and Why Are They Good for You?
The History of Marine Algae in Japan There are 21 different kinds of sea vegetables that are used in everyday cookery in Japan. In fact, six of them have been continuously used since the 700s BC. In modern times, the average Japanese person eats 1.4 kg of marine algae per year. Beyond traditional
Carotenoids, of which Beta-carotene is one, are powerful antioxidants. This means they fight the effect that oxygen has on certain parts of the body, i.e. rust. β-Carotene, in particular, is an orange photosynthetic pigment that is very important for photosynthesis. It is responsible for the orange color in carrots and many other fruits and vegetables