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How to use the product The product is used in everything from baking to desserts, sauces, salads, soups or as sprinkling on just about anything to add the unique umami flavor. It can also be used raw as a snack and cooked to produce the natural flavor of bacon as it is so famous for.
Benefits Dulse is easy to use and has the highest content of umami. It is very versatile and can be used on everything from meat to vanilla ice cream!
Characteristics – Taste – Salt, sweet and smokey – Smell – Mild smell of bacon and meat – Color/look – Deep red and purple
Ingredients 100% dried Dulse (Palmaria palmata)
More about Dulse Dulse (Palmaria palmata) is a seaweed in the red algea family. It comes in many variants, but the most common is the wide lance-shaped leaves, but some are two-cleaved in the top. Dulse is generally 10-20 cm long, but can grow up to 50 cm. This seaweed grows throughout the European Atlantic coast, in arctic Russia, Canada, Alaska and Asia around Japan and Korea.
Dulse grows on stone, bedrock and larger algae from the lower part of the shoreline zone down to 15 meters deep. The species is found throughout the Norwegian coast.
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